Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale 6-Row | 35 | 1.8 | 42.9% | |
5 lb | American - Red Wheat | 38 | 2.5 | 47.6% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 20.9 | 100% | |
2 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.5 | 18 |
Top off amount | 1 | 4 |
Going into fermentor | 5.5 | 22 |
Total: | 7.56 | 30.3 |
Equipment Profile Used: | System Default |