Orange Smash - Beer Recipe - Brewer's Friend

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Orange Smash

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday July 13th 2020
1.046
1.009
4.9%
36.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil 60 min 14.47 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil 30 min 11.12 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Aroma 10 min 5.25 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Whirlpool 0 min 5.24 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.09 g | 36.3 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.26 g | 25.1 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Orange Smash" American Pale Ale beer recipe by kevl35. BIAB, ABV 4.86%, IBU 36.07, SRM 3.01, Fermentables: (Pale 2-Row) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 01:41 UTC