Apostrophe (') Pale Ale - Beer Recipe - Brewer's Friend

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Apostrophe (') Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gold Coast Rhys
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday July 13th 2020
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1.049
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5.3%
36.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg United Kingdom - Pale 2-Row4.28 kg Pale 2-Row 38 2.5 81.5%
0.33 kg German - Wheat Malt0.33 kg Wheat Malt 37 2 6.3%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 6.1%
0.06 kg German - CaraMunich II0.06 kg CaraMunich II 34 46 1.1%
0.12 kg Simpsons - Crystal Light 0.12 kg Crystal Light 33.1 38.03 2.3%
140 g Grain Millers - Rolled Oats140 g Rolled Oats 33 2.2 2.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 30.1 10.3%
40 g Zappa40 g Zappa Hops Pellet 7 Whirlpool 15 min 6.09 20.5%
60 g Zappa60 g Zappa Hops Pellet 7 Dry Hop 5 days 30.8%
45 g Simcoe (12.7 AA)45 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 66 °C 60 min
13 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Experimenting with the Zappa hop. Mexican wild hop named after Frank Zappa. I named this beer after his 1974 Album - the year I was born.

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  • Last Updated: 2020-07-13 01:59 UTC