Stuff It IPA - Beer Recipe - Brewer's Friend

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Stuff It IPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday January 27th 2014
1.060
1.017
5.7%
35.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 33.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 11.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 33.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 11.1%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 16.74 20%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.29 12%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 30 min 12.87 20%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.15 8%
50 g galaxy50 g galaxy Hops Pellet 7 Dry Hop 10 days 40%
125 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 10.7
Grain absorption losses (steep / mash) -1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 5.9 L) 21
Estimated amount in fermentor 21
Total: 10.7  
Equipment Profile Used: System Default
"Stuff It IPA" American IPA beer recipe by AsibBounder. Extract, ABV 5.67%, IBU 35.04, SRM 8, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Crystal 30L, Maris Otter Pale) Hops: (Centennial, Amarillo, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-26 12:18 UTC