1st attempt - American Pale Ale - Beer Recipe - Brewer's Friend

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1st attempt - American Pale Ale

137 calories 12.7 g 0.33 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Post Boil Size: 3.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 0.33L)
Carbs: 12.7 g (Per 0.33L)
Created: Sunday July 12th 2020
1.045
1.009
4.8%
35.5
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg 1886 Malt House - NY Pale Malt1.22 kg NY Pale Malt 35.64 3.5 80.3%
0.16 kg American - Caramel / Crystal 20L0.16 kg Caramel / Crystal 20L 35 20 10.5%
0.14 kg American - Aromatic Malt0.14 kg Aromatic Malt 35 20 9.2%
1.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe - Oficina da Cerveja5 g Simcoe - Oficina da Cerveja Hops Pellet 12 Boil 60 min 25.45 25%
5 g Cascade - Oficina da Cerveja5 g Cascade - Oficina da Cerveja Hops Pellet 6.5 Boil 10 min 5 25%
5 g Mosaic - Oficina da Cerveja5 g Mosaic - Oficina da Cerveja Hops Pellet 12 Boil 5 min 5.07 25%
5 g Simcoe - Oficina da Cerveja5 g Simcoe - Oficina da Cerveja Hops Pellet 12 Dry Hop 0 days 25%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.40 g Irish Moss Fining Boil 20 min.
 
Yeast
Mangrove Jack - M44 | US West Coast
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -5 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 23 °C       CO2 Level: 4.94 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.767 L Infusion 69.1 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 12.1
Mash volume with grains (equipment estimates 12.9 L) 13.1
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.7
Top off amount 3.3
Volume into fermentor 7
Total: 12.1  
Equipment Profile Used: System Default
"1st attempt - American Pale Ale" American Pale Ale beer recipe by Francisco Almeida. BIAB, ABV 4.78%, IBU 35.53, SRM 8.32, Fermentables: (NY Pale Malt, Caramel / Crystal 20L, Aromatic Malt) Hops: (Simcoe - Oficina da Cerveja, Cascade - Oficina da Cerveja, Mosaic - Oficina da Cerveja) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 23:26 UTC