Blackbeard II - Beer Recipe - Brewer's Friend

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Blackbeard II

237 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday July 12th 2020
1.078
1.011
8.7%
49.4
42.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 84.5%
200 g Crisp Malting - Caramalt200 g Caramalt 34 15 2.8%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 2.8%
200 g Torrified Barley200 g Torrified Barley 36 2 2.8%
500 g Weyermann - Carafa Special Type III500 g Carafa Special Type III - (late boil kettle addition) 29.9 525 7%
7,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 17.05 3.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 14.18 13.8%
40 g Citra40 g Citra Hops Pellet 11 Boil at 100 °C 10 min 18.13 13.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C Day 4 34.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 19 °C Day 4 34.5%
290 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Sulfuric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
100 g Grapefruit Flavor Secondary 4 days
2 L Carafa III steeped water Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.2 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 2 28 31 330.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 65 °C 90 min
14 L Sparge 87 °C 77 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.9 L) 20
Estimated amount in fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Blackbeard II" Specialty IPA: Black IPA beer recipe by hrickard. All Grain, ABV 8.72%, IBU 49.36, SRM 42.68, Fermentables: (Maris Otter Pale, Caramalt, Caramel / Crystal 150L, Torrified Barley, Carafa Special Type III) Hops: (Columbus, Amarillo, Citra) Other: (Sulfuric acid, Whirlfloc, Grapefruit, Carafa III steeped water)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 11:27 UTC