Admiral Tropic - Beer Recipe - Brewer's Friend

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Admiral Tropic

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 12th 2020
1.048
1.012
4.8%
43.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 77.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 9.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 7.4%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 5.6%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Nelson Sauvin1 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 2.66 2.9%
1 g Mosaic1 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 2.66 2.9%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 45 min 4.88 5.9%
2 g Mosaic2 g Mosaic Hops Leaf/Whole 12.5 Boil 45 min 4.88 5.9%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 4.09 5.9%
2 g Mosaic2 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 4.09 5.9%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 6.6 14.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 6.6 14.7%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 30 min 3.65 20.6%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 3.65 20.6%
34 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains (equipment estimates 10.2 L) 10.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"Admiral Tropic" No Profile Selected beer recipe by Brewer #326790. All Grain, ABV 4.82%, IBU 43.76, SRM 3.41, Fermentables: (Pale 2-Row, Torrified Wheat, Rolled Oats, Flaked Corn) Hops: (Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 21:47 UTC