Kveik Table Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Table Beer

101 calories 11 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday July 12th 2020
1.033
1.009
3.2%
25.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg American - Pale Ale1.68 kg Pale Ale 37 3.5 56.4%
0.35 kg United Kingdom - Malted Naked Oats0.35 kg Malted Naked Oats 33 1.3 11.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 11.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 20.1%
2.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 60 min 8.93 11.4%
24 g Ekuanot24 g Ekuanot Hops Pellet 14.25 Boil 10 min 15.54 54.5%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Boil 1 min 1.05 34.1%
44 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 14.9
Mash volume with grains (equipment estimates 16.8 L) 16.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 14
Volume into fermentor 19
Total: 14.9  
Equipment Profile Used: System Default
"Kveik Table Beer" No Profile Selected beer recipe by Davelaw00. BIAB, ABV 3.19%, IBU 25.52, SRM 3.63, Fermentables: (Pale Ale, Malted Naked Oats, Flaked Oats, Wheat Malt) Hops: (Ekuanot)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 21:34 UTC