Cherry / Blackberry Sour - Beer Recipe - Brewer's Friend

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Cherry / Blackberry Sour

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 20 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday July 12th 2020
1.048
1.009
5.1%
22.6
3.0
5.9
18.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Canada Malting - CMC 2-ROW MALT2.4 lb CMC 2-ROW MALT $ 2.20 / kg
$ 2.39 		36.8 1.75 50%
2.40 lb Canadian - Penhold Wheat Malt2.4 lb Penhold Wheat Malt $ 4.80 / kg
$ 5.23 		36.8 1.2 50%
4.80 lbs / $ 7.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops $ 0.11 / g
$ 1.23 		Leaf/Whole 13 Boil 20 min 22.64 100%
0.40 oz / $ 1.23
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Blackberry $ 0.01 / g
$ 4.50 		Water Agt Secondary 0 min.
400 g Tart Cherry Water Agt Secondary 0 min.
6 ml Lactic acid $ 0.88 / oz
$ 0.18 		Water Agt Bottling 0 min.
$ 4.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.47 g | 13.9 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 3.54 14.2  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 3.35 13.4
Equipment Profile Used: System Default
 
Notes

Brewed 20/07/2020 OG 1.042 split into two 1.2 gallon portions

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  • Last Updated: 2020-07-27 22:30 UTC