#51 Husets pils - Beer Recipe - Brewer's Friend

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#51 Husets pils

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Victor
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 12th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 2.77 92.3%
150 g German - Acidulated Malt150 g Acidulated Malt 27 7.58 3.3%
200 g Belgian - Wheat200 g Wheat 38 3.31 4.4%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11 Boil 60 min 23.22 47.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.75 52.6%
38 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 64 °C 64 °C 60 min
72 °C 72 °C 20 min
14 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.3 L) 24
Estimated amount in fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"#51 Husets pils" Czech Pale Lager beer recipe by Victor. All Grain, ABV 4.71%, IBU 24.98, SRM 5.72, Fermentables: (Pilsner, Acidulated Malt, Wheat) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 18:54 UTC