Blind Target - Beer Recipe - Brewer's Friend

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Blind Target

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday July 12th 2020
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1.063
1.012
6.6%
68.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.6%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 17.4%
500 g American - Vienna500 g Vienna 35 4 8.7%
250 g United Kingdom - Malted Naked Oats250 g Malted Naked Oats 33 1.3 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target (11.5 AA)14 g Target (11.5 AA) Hops Pellet 9 Boil 60 min 16.24 6.8%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 10.55 Boil 25 min 14.18 7.3%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 8.9 Boil 15 min 7.97 6.8%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 13.7 Boil 15 min 12.27 6.8%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 10.55 Boil 10 min 9.86 9.8%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 8.9 Boil 5 min 3.2 6.8%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 13.7 Boil 5 min 4.93 6.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Boil 0 min 9.8%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 8.9 Boil 0 min 9.8%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 8.9 Hopback at 80 °C 30 min 14.6%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Hopback at 80 °C 30 min 14.6%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 73.3 °C 67 °C 60 min
8 L Sparge 79 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 12.1 L) 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.5 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Hops absorption losses (hopback) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Blind Target" American IPA beer recipe by Tom RH. All Grain, ABV 6.62%, IBU 68.65, SRM 6.47, Fermentables: (Maris Otter Pale, Golden Promise, Vienna, Malted Naked Oats) Hops: (Target (11.5 AA), Chinook (13 AA), Centennial (10 AA), Citra (11 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-07-14 16:09 UTC