Blind Target
192 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Target (11.5 AA)14 g Target (11.5 AA) Hops |
|
Pellet |
9 |
Boil
|
60 min |
16.24 |
6.8% |
15 g |
Chinook (13 AA)15 g Chinook (13 AA) Hops |
|
Pellet |
10.55 |
Boil
|
25 min |
14.18 |
7.3% |
14 g |
Centennial (10 AA)14 g Centennial (10 AA) Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
7.97 |
6.8% |
14 g |
Citra (11 AA)14 g Citra (11 AA) Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
12.27 |
6.8% |
20 g |
Chinook (13 AA)20 g Chinook (13 AA) Hops |
|
Pellet |
10.55 |
Boil
|
10 min |
9.86 |
9.8% |
14 g |
Centennial (10 AA)14 g Centennial (10 AA) Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
3.2 |
6.8% |
14 g |
Citra (11 AA)14 g Citra (11 AA) Hops |
|
Pellet |
13.7 |
Boil
|
5 min |
4.93 |
6.8% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
9.8% |
20 g |
Centennial (10 AA)20 g Centennial (10 AA) Hops |
|
Pellet |
8.9 |
Boil
|
0 min |
|
9.8% |
30 g |
Centennial (10 AA)30 g Centennial (10 AA) Hops |
|
Pellet |
8.9 |
Hopback at 80 °C
|
30 min |
|
14.6% |
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
13 |
Hopback at 80 °C
|
30 min |
|
14.6% |
205 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Target (11.5 AA) (Pellet) 14 g Target (11.5 AA) (Pellet) Hops |
|
16.24 |
6.8% |
35 g |
Chinook (13 AA) (Pellet) 35 g Chinook (13 AA) (Pellet) Hops |
|
24.04 |
17.1% |
78 g |
Centennial (10 AA) (Pellet) 78 g Centennial (10 AA) (Pellet) Hops |
|
11.17 |
38% |
28 g |
Citra (11 AA) (Pellet) 28 g Citra (11 AA) (Pellet) Hops |
|
17.2 |
13.6% |
50 g |
Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops |
|
0 |
24.4% |
205 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Steeping |
73.3 °C |
67 °C |
60 min |
8 L |
|
Sparge |
79 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.6 |
Mash volume with grains (equipment estimates 12.1 L)
|
12.4 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 24.5 L)
|
24 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20 |
Hops absorption losses (hopback)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
20 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Blind Target" American IPA beer recipe by Tom RH. All Grain, ABV 6.62%, IBU 68.65, SRM 6.47, Fermentables: (Maris Otter Pale, Golden Promise, Vienna, Malted Naked Oats) Hops: (Target (11.5 AA), Chinook (13 AA), Centennial (10 AA), Citra (11 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-14 16:09 UTC