Maris Otter SMaSH 1.0
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Fuggles5 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.67 |
33.3% |
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
4.65 |
66.7% |
15 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops |
|
16.32 |
100% |
15 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 22.8 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Strike |
75 °C |
68 °C |
60 min |
4 L |
|
Batch Sparge |
80 °C |
80 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.7 L)
|
7.9 |
Mash volume with grains (equipment estimates 13.3 L)
|
8.6 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
7.9
|
Equipment Profile Used: |
System Default |
"Maris Otter SMaSH 1.0" No Profile Selected beer recipe by Brewer #329711. BIAB, ABV 4.45%, IBU 16.32, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 20:15 UTC