Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.15 gallons (fermentor volume)
Pre Boil Size: 8.65 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday July 12th 2020
1.051
1.009
5.6%
70.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 93.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 13 Boil 15 min 36.72 19.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 13 Whirlpool at 200 °F 15 min 25.06 38.8%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 10 Boil 60 min 8.54 2.9%
4 oz Galaxy4 oz Galaxy Hops Pellet 13 Dry Hop 5 days 38.8%
10.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Temperature 156.9 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.1 qt) 8.65 34.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.1 0.4  
Going into fermentor 7.15 28.6  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Galaxy Pale Ale" No Profile Selected beer recipe by dtwhite. All Grain, ABV 5.56%, IBU 70.31, SRM 3.71, Fermentables: (Floor-Malted Bohemian Pilsner, CaraFoam) Hops: (Galaxy, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 13:58 UTC