Monti's Baby West Coast IPA - Beer Recipe - Brewer's Friend

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Monti's Baby West Coast IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Snyder
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 12th 2020
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1.060
1.014
6.0%
68.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.1%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Boil 30 min 36.27 14.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.9 Boil 15 min 8.72 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 15 min 10.04 7.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9.9 Whirlpool at 170 °F 0 min 2.63 11.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.4 Whirlpool at 170 °F 0 min 3.03 11.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 0 min 3.35 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Whirlpool at 170 °F 0 min 4.71 14.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
6.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.55 38.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.12 0.5  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Monti's Baby West Coast IPA" American IPA beer recipe by Rob Snyder. BIAB, ABV 6.03%, IBU 68.74, SRM 6.5, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L, Golden Naked Oats, Cane Sugar) Hops: (Galaxy, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 04:09 UTC