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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 12th 2020
1.044
1.011
4.4%
28.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 52.2%
2 kg German - Vienna2 kg Vienna 37 4 34.8%
500 g German - CaraRed500 g CaraRed 34 20 8.7%
250 g Rolled Oats250 g Rolled Oats 33 2.2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 55 min 12.09 12.5%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 30 min 12.66 25%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 3.29 62.5%
80 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.1
Mash volume with grains 19.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 27.7 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 31
Going into fermentor 31
Total: 41.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.35%, IBU 28.03, SRM 5.59, Fermentables: (Pale Ale, Vienna, CaraRed, Rolled Oats) Hops: (Magnum, Centennial, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 19:33 UTC