Hodgy Beets a la Flanders Red - Beer Recipe - Brewer's Friend

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Hodgy Beets a la Flanders Red

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 12th 2020
1.055
1.014
5.4%
0.0
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 57.9%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 24.8%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.2%
0.33 lb Belgian - Special B0.33 lb Special B 34 115 2.7%
12.08 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cambridge, MA 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 8.83 35.3  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Hodgy Beets a la Flanders Red" Flanders Red Ale beer recipe by apt.itude. BIAB, ABV 5.42%, IBU 0, SRM 14.8, Fermentables: (Pilsner, Munich - Dark 20L, Wheat, Caramel / Crystal 60L, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 19:27 UTC