Jamaican beagle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jamaican beagle

199 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday July 12th 2020
1.064
1.019
5.9%
34.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 17.75 50%
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil 20 min 16.68 50%
30 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 21 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Jamaican beagle" Mixed-Style Beer recipe by Brewer #298305. All Grain, ABV 5.88%, IBU 34.43, SRM 3.76, Fermentables: (Pilsner) Hops: (Chinook, Bravo)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 18:34 UTC