Scrumptious Saison - Beer Recipe - Brewer's Friend

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Scrumptious Saison

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday July 12th 2020
1.050
1.006
5.8%
17.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
738 g Gladfield - German Pilsner Malt738 g German Pilsner Malt 37.3 2.03 69%
198 g American - CaraCrystal Wheat Malt198 g CaraCrystal Wheat Malt 34 55 18.5%
70.20 g Crisp Malting - Flaked Torredied Oats70.2 g Flaked Torredied Oats 33 3.2 6.6%
28.80 g American - Caramel / Crystal 40L28.8 g American - Caramel / Crystal 40L 34 40 2.7%
34.20 g American - Buckwheat Malt - Gluten Free34.2 g Buckwheat Malt - Gluten Free 25 2 3.2%
1,069.20 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.96 g Styrian Goldings3.96 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.83 40%
1.98 g Styrian Goldings1.98 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 4.93 20%
3.96 g Styrian Goldings3.96 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 40%
9.90 g / £ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.68 L Strike 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8.5
Mash volume with grains 9.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.8 L) 4.5
Estimated amount in fermentor 4.5
Total: 8.5  
Equipment Profile Used: System Default
"Scrumptious Saison" Belgian Pale Ale beer recipe by rich18576. BIAB, ABV 5.77%, IBU 17.76, SRM 13.82, Fermentables: (German Pilsner Malt, CaraCrystal Wheat Malt, Flaked Torredied Oats, American - Caramel / Crystal 40L, Buckwheat Malt - Gluten Free) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 18:32 UTC