Odell 90 Shilling Clone - Beer Recipe - Brewer's Friend

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Odell 90 Shilling Clone

156 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday July 12th 2020
1.047
1.015
4.2%
31.0
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Muntons - Pale Planet7.25 lb Pale Planet 38.25 2.28 73%
1 lb Briess - Aromatic Munich Malt 20L 1 lb Aromatic Munich Malt 20L 33 20 10.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.31 lb Briess - Caramel Malt - 20L0.3125 lb Caramel Malt - 20L 35 20 3.1%
0.13 lb Thomas Fawcett - Chocolate Malt0.125 lb Chocolate Malt 32.2 420 1.3%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 90 min 5.68 16.7%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 90 min 6.65 16.7%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 90 min 5.68 8.3%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 45 min 5.71 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 45 min 2.44 8.3%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 45 min 4.87 8.3%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 0 min 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 167 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.3 qt) 7.99 32  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.79 35.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.3 17.2  
Top off amount 1.2 4.8  
Volume into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Odell 90 Shilling Clone" Scottish Light beer recipe by elliottcon. BIAB, ABV 4.23%, IBU 31.02, SRM 11.19, Fermentables: (Pale Planet, Aromatic Munich Malt 20L , Caramel / Crystal 10L, Flaked Wheat, Caramel Malt - 20L, Chocolate Malt) Hops: (Cascade, Perle, Nugget) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-07-12 20:53 UTC