Sumarfrí 2020 - Beer Recipe - Brewer's Friend

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Sumarfrí 2020

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday July 12th 2020
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B_130_ESB

OG: 1.036 FG: 1.005 ABV: 4.0% IBU: 32

1.046
1.009
4.9%
39.0
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg German - Pale Ale3.64 kg Pale Ale 39 2.3 81.8%
0.17 kg German - CaraMunich I0.168 kg CaraMunich I 34 39 3.8%
0.04 kg German - Carafa III0.04 kg Carafa III 32 535 0.9%
0.10 kg Invert Sugar Syrup0.1 kg Invert Sugar Syrup 36 1 2.2%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 11.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 14 Boil 30 min 28.06 40%
30 g El Dorado30 g El Dorado Hops Pellet 14 Boil 5 min 10.92 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Mosh Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Creamy / lowly bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 35.2
Mash volume with grains (equipment estimates 32.1 L) 38
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.1 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Sumarfrí 2020" No Profile Selected beer recipe by Bjarni B. BIAB, ABV 4.91%, IBU 38.98, SRM 9.47, Fermentables: (Pale Ale, CaraMunich I, Carafa III, Invert Sugar Syrup, Pilsner) Hops: (El Dorado) Other: (Irish Mosh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 19:25 UTC