Tripel 3 - Beer Recipe - Brewer's Friend

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Tripel 3

366 calories 30.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 366 calories (Per 500ml)
Carbs: 30.8 g (Per 500ml)
Created: Sunday July 12th 2020
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Vestmall

by John Abrahamsen

OG: 1.080 FG: 1.006 ABV: 9.7% IBU: 34

1.079
1.013
8.7%
33.2
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 57.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 14.3%
2 kg Innomalt - Pilsner2 kg Pilsner 34 1.6 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops Pellet 11.75 Boil 25 min 14.52 25%
0.50 oz Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops Pellet 11.75 Boil 15 min 10.36 25%
1 oz Loral (11.75 AA)1 oz Loral (11.75 AA) Hops Pellet 11.75 Boil 5 min 8.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 64 °C 60 min
15 L Sparge 64 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 21
Estimated amount in fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Tripel 3" Belgian Tripel beer recipe by EricOuellet. All Grain, ABV 8.68%, IBU 33.2, SRM 5.99, Fermentables: (Bohemian Pilsner, Cane Sugar, Pilsner) Hops: (Loral (11.75 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-06 12:23 UTC