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American Pale Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale £ 1.54 / kg
£ 6.16 		38 4 84.2%
0.25 kg Munich0.25 kg Munich £ 1.90 / kg
£ 0.48 		37 6 5.3%
0.25 kg German - Carapils0.25 kg German - Carapils £ 1.36 / kg
£ 0.34 		35 1.3 5.3%
0.25 kg Crisp Malting - Crystal Dark - 77L0.25 kg Crystal Dark - 77L £ 1.90 / kg
£ 0.48 		33.1 77 5.3%
4.75 kg / £ 7.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops £ 0.03 / g
£ 0.50 		Pellet 10.7 First Wort 0 min 21.84 6.7%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.30 		Pellet 13.6 Boil 15 min 4.17 2.2%
5 g Simcoe5 g Simcoe Hops £ 0.06 / g
£ 0.30 		Pellet 13.3 Boil 15 min 4.08 2.2%
5 g Cascade5 g Cascade Hops £ 0.05 / g
£ 0.26 		Pellet 6.8 Boil 15 min 2.09 2.2%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.30 		Pellet 13.6 Boil 5 min 1.68 2.2%
5 g Simcoe5 g Simcoe Hops £ 0.06 / g
£ 0.30 		Pellet 13.3 Boil 5 min 1.64 2.2%
5 g Cascade5 g Cascade Hops £ 0.05 / g
£ 0.26 		Pellet 6.8 Boil 5 min 0.84 2.2%
20 g Citra20 g Citra Hops £ 0.06 / g
£ 1.20 		Pellet 13.6 Whirlpool at 75 °C 20 min 8.9%
20 g Simcoe20 g Simcoe Hops £ 0.06 / g
£ 1.20 		Pellet 13.3 Whirlpool at 75 °C 20 min 8.9%
20 g Cascade20 g Cascade Hops £ 0.05 / g
£ 1.04 		Pellet 6.8 Whirlpool at 75 °C 20 min 8.9%
30 g Citra30 g Citra Hops £ 0.06 / g
£ 1.80 		Pellet 13.6 Dry Hop at 19 °C 3 days 13.3%
30 g Simcoe30 g Simcoe Hops £ 0.06 / g
£ 1.80 		Pellet 13.3 Dry Hop at 19 °C 3 days 13.3%
30 g Cascade30 g Cascade Hops £ 0.05 / g
£ 1.56 		Pellet 6.8 Dry Hop at 19 °C 3 days 13.3%
30 g Amarillo30 g Amarillo Hops £ 0.06 / g
£ 1.80 		Pellet 8.3 Dry Hop at 19 °C 3 days 13.3%
225 g / £ 12.62
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
£ 2.30 / each
£ 2.30
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 2.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash In Infusion 66 °C 66 °C 60 min
Mash Out 75 °C 75 °C 10 min
6 L Sparge Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains (equipment estimates 21.8 L) 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Radim Zvanovec. All Grain, ABV 6.03%, IBU 36.34, SRM 9.44, Fermentables: (Pale Ale, Munich, German - Carapils, Crystal Dark - 77L) Hops: (Magnum, Citra, Simcoe, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-01-28 20:43 UTC