Wolf of Voss Street - Beer Recipe - Brewer's Friend

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Wolf of Voss Street

168 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.6 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 12th 2020
13.6 °P
2.8 °P
5.8%
41.2
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Red X4.2 kg Red X 36 12 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Wolf10 g Styrian Wolf Hops Pellet 16 Boil 60 min 26.35 10%
10 g Styrian Wolf10 g Styrian Wolf Hops Pellet 16 Boil 10 min 9.55 10%
10 g Styrian Wolf10 g Styrian Wolf Hops Pellet 16 Boil 5 min 5.25 10%
35 g Styrian Wolf35 g Styrian Wolf Hops Pellet 16 Whirlpool at 75 °C 15 min 35%
35 g Styrian Wolf35 g Styrian Wolf Hops Pellet 16 Whirlpool at 65 °C 15 min 35%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Budaörsi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.4 L) 16.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.3 L) 16
Total: 25.1  
Equipment Profile Used: System Default
"Wolf of Voss Street" Specialty IPA: Red IPA beer recipe by danylp. All Grain, ABV 5.79%, IBU 41.15, SRM 14.05, Fermentables: (Red X) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 05:17 UTC