Altbier Balmoral - Beer Recipe - Brewer's Friend

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Altbier Balmoral

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 12th 2020
1.055
1.012
5.6%
34.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Gladfield - German Pilsner Malt4.08 kg German Pilsner Malt 37.3 2.03 85.8%
450 g American - Munich - Light 10L450 g Munich - Light 10L 33 10 9.5%
113 g German - CaraMunich I113 g CaraMunich I 34 39 2.4%
113 g United Kingdom - Chocolate113 g Chocolate 34 425 2.4%
4,756 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Perle42 g Perle Hops Leaf/Whole 5.9 Boil 60 min 30.7 66.7%
21 g Tettnanger21 g Tettnanger Hops Leaf/Whole 2.9 Boil 15 min 3.74 33.3%
63 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 67 °C --
3 L Batch Sparge 70 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.7
Mash volume with grains (equipment estimates 34.8 L) 34.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Altbier Balmoral" Altbier beer recipe by Brewer #328603. BIAB, ABV 5.59%, IBU 34.44, SRM 14.39, Fermentables: (German Pilsner Malt, Munich - Light 10L, CaraMunich I, Chocolate) Hops: (Perle, Tettnanger)
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  • Last Updated: 2020-07-12 16:59 UTC