The Skarecrow - Beer Recipe - Brewer's Friend

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The Skarecrow

157 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.6 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday July 12th 2020
12.7 °P
3.1 °P
5.1%
44.8
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 94.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 29.68 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 10.78 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 4.3 20%
100 g / $ 0.00
 
Yeast
- #41 Skare
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Budaörsi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 16 L) 16.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.6 L) 16
Total: 24.6  
Equipment Profile Used: System Default
"The Skarecrow" Czech Premium Pale Lager beer recipe by danylp. All Grain, ABV 5.13%, IBU 44.77, SRM 5.14, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 18:20 UTC