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Honey beer

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 12th 2020
1.049
1.012
4.8%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 g American - Caramel / Crystal 40L460 g Caramel / Crystal 40L 34 40 9.8%
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 84.9%
250 g Briess - Brewers Malt 2-Row250 g Brewers Malt 2-Row 37 1.8 5.3%
4,710 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 2.8 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume 2.2
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"Honey beer" Blonde Ale beer recipe by JiWn. All Grain, ABV 4.78%, IBU 0, SRM 7.46, Fermentables: (Caramel / Crystal 40L, Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 08:53 UTC