Apricot Habanero Mead - Beer Recipe - Brewer's Friend

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Apricot Habanero Mead

282 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Dan Walters
Calories: 282 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 12th 2020
1.087
1.004
11.4%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Honey13 lb Honey 35 2 56.5%
2 lb Apricot (dried)2 lb Apricot (dried) 17.9 0 8.7%
8 lb Apricot8 lb Apricot 4.05 0 34.8%
23 lbs / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.23 8.9  
Pre boil volume 6 24  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4.02 16.1
Equipment Profile Used: System Default
 
Notes

Habenaro was put in 5 lbs honey and heated. Cooled overnight and then peppers removed.

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  • Last Updated: 2020-07-13 00:09 UTC