Mexicola

Method: BIAB
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

27.3

SRM (morey):

5.1

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	44%
5.50 lb	German - Vienna5.5 lb Vienna	37	4	44%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	5.9	Boil	90 min	22.46	50%
1 oz	german tradition1 oz german tradition Hops	Pellet	6.8	Boil	5 min	4.83	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	22.46	50%
1 oz	german tradition (Pellet)	4.83	50%
2 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Glendale, WI, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Temperature	--	154 °F	90 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.64 g \| 38.6 qt)	9.81	39.3
Mash volume with grains (equipment estimates 10.64 g \| 42.6 qt)	10.81	43.3
Grain absorption losses	-1.56	-6.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.83 g \| 31.3 qt)	8	32
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	9.81	39.3
Equipment Profile Used:	System Default

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Last Updated: 2020-07-19 13:13 UTC

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Mexicola