Boiled Down Barleywine - Beer Recipe - Brewer's Friend

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Boiled Down Barleywine

366 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday July 12th 2020
1.110
1.021
11.7%
84.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter 37 3 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - UK Target0.75 oz UK Target Hops Pellet 10.8 Boil at 208 °F 180 min 84.94 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 163 °F 152 °F 60 min
4.8 gal Sparge 178 °F 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5 20  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Boiled Down Barleywine" English Barleywine beer recipe by maranoncanyon. All Grain, ABV 11.67%, IBU 84.94, SRM 8.55, Fermentables: (No.19 Floor Malt Maris Otter) Hops: (UK Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 16:30 UTC