Tricentennial Stout - Beer Recipe - Brewer's Friend

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Tricentennial Stout

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.8 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday July 12th 2020
1.077
1.022
7.3%
99.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 39.5%
2 lb American - Wheat2 lb Wheat 38 1.8 9.9%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley 29 550 12.3%
2.50 lb United Kingdom - Chocolate2.5 lb Chocolate 34 425 12.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
4.50 lb Briess - DME Pale Ale4.5 lb DME Pale Ale - (late boil kettle addition) 45 6 22.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 40.1 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.8 Boil 30 min 30.82 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.8 Boil 15 min 9.95 8.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.7 Boil 15 min 13.75 16.7%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 4.7 Boil 3 min 5.17 25%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 5.76 g | 23 qt) 6.8 27.2  
Estimated amount in fermentor 6.8 27.2  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

149 Mash
Ferment @ 70F

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  • Last Updated: 2020-08-17 15:45 UTC