7/12/20 NEIPA Sucrose - Beer Recipe - Brewer's Friend

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7/12/20 NEIPA Sucrose

248 calories 18.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Sunday July 12th 2020
1.076
1.009
8.8%
16.9
2.7
n/a
47.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light $ 2.23 / lb
$ 13.38 		37.6 2 58.5%
4 lb Cane Sugar4 lb Cane Sugar $ 0.58 / lb
$ 2.32 		46 0 39%
10 lbs / $ 15.70
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Grain Millers - Flaked White Wheat2 oz Flaked White Wheat $ 0.25 / oz
$ 0.50 		36 1.6 1.2%
1 oz Briess - Organic Carapils Malt1 oz Organic Carapils Malt $ 0.25 / oz
$ 0.25 		33.6 1.5 0.6%
1 oz Bays Best Feed - American - Oats1 oz American - Oats $ 0.25 / oz
$ 0.25 		33 10 0.6%
$ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.50 / oz
$ 5.50 		Lupulin Pellet 25 Boil 1 min 1.68 13.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops $ 3.50 / oz
$ 3.50 		Pellet 15.5 Boil 1 min 1.04 13.3%
1 oz Zappa1 oz Zappa Hops $ 2.25 / oz
$ 2.25 		Pellet 7 Whirlpool at 175 °F 20 min 3.05 13.3%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops $ 4.50 / oz
$ 4.50 		Lupulin Pellet 25.5 Whirlpool at 175 °F 20 min 11.11 13.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops $ 3.50 / oz
$ 3.50 		Pellet 15.5 Dry Hop at 65 °F 5 days 13.3%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops $ 4.50 / oz
$ 4.50 		Lupulin Pellet 25.5 Dry Hop at 65 °F 5 days 13.3%
0.50 oz Zappa0.5 oz Zappa Hops $ 2.25 / oz
$ 1.13 		Pellet 7 Dry Hop at 65 °F 5 days 6.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.50 / oz
$ 5.50 		Lupulin Pellet 25 Dry Hop 5 days 13.3%
7.50 oz / $ 30.38
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.32 g | 9.3 qt) 2.24 9  
Mash volume with grains (equipment estimates 2.32 g | 9.3 qt) 2.26 9.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"7/12/20 NEIPA Sucrose" Specialty IPA: New England IPA beer recipe by St Boni Brewer. Extract, ABV 8.79%, IBU 16.89, SRM 2.68, Fermentables: (LME Pilsen Light, Cane Sugar) Steeping Grains: (Flaked White Wheat, Organic Carapils Malt, American - Oats) Hops: (Citra LupuLN2 (Cryo), Australian Galaxy, Zappa, Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2020-07-16 18:43 UTC