Rye Session - Beer Recipe - Brewer's Friend

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Rye Session

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Doug Brews
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday July 12th 2020
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OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.042
1.013
3.9%
21.5
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Rye12 lb Rye 38 3.5 55.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 13.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 23%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.6%
2 oz United Kingdom - Carastan (30/37)2 oz Carastan (30/37) 35 34 0.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 17.7 Boil 45 min 15.3 33.3%
15 g Cluster Fugget15 g Cluster Fugget Hops Pellet 8.1 Boil 10 min 2.77 33.3%
15 g Cluster Fugget15 g Cluster Fugget Hops Pellet 18.1 Boil 5 min 3.4 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 8.37 g | 33.5 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 12 48  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Rye Session" Blonde Ale beer recipe by Doug Brews. All Grain, ABV 3.88%, IBU 21.47, SRM 5.45, Fermentables: (Rye, Pilsner, Flaked Oats, Rice Hulls, Acidulated Malt, Caramel / Crystal 120L, Carastan (30/37)) Hops: (Herkules, Cluster Fugget) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt, Epsom Salt)
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  • Last Updated: 2020-08-02 13:32 UTC