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Target

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 12th 2020
1.060
1.015
5.9%
0.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.6%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 17.4%
500 g American - Vienna500 g Vienna 35 4 8.7%
250 g United Kingdom - Malted Naked Oats250 g Malted Naked Oats 33 1.3 4.3%
5.75 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
1 camp den tab in colne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 11.4 L) 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.7 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Target" No Profile Selected beer recipe by Tom RH. All Grain, ABV 5.88%, IBU 0, SRM 6.25, Fermentables: (Maris Otter Pale, Golden Promise, Vienna, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 14:27 UTC