R IPA mk2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

R IPA mk2

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday July 12th 2020
1.041
1.008
4.3%
52.6
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireland - Ale Malt6 kg Ale Malt 37 3 75%
1 kg American - Rye1 kg Rye 38 3.5 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 50 min 42.25 33.3%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 4.54 20%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 2.5 20%
40 g First Gold40 g First Gold Hops Leaf/Whole 7.5 Whirlpool 0 min 3.33 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dulwich water boiled, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.25 L. Suggest reducing initial water volume to 45.4 L and adding 1.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains (equipment estimates 21.1 L) 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36.2 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 45
Total: 53.9  
Equipment Profile Used: System Default
"R IPA mk2" Specialty IPA: Rye IPA beer recipe by Oazifirkin. All Grain, ABV 4.33%, IBU 52.62, SRM 4.12, Fermentables: (Ale Malt, Rye, Flaked Oats) Hops: (Admiral, First Gold) Other: (Lactic acid)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-22 11:56 UTC