DAM Sunny Suffolk - Beer Recipe - Brewer's Friend

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DAM Sunny Suffolk

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul DT Stratford
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 12th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 72.7%
0.50 kg Invert Sugar Syrup0.5 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 9.1%
0.50 kg Bairds - Munich Malt0.5 kg Munich Malt 36.8 5 9.1%
0.50 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 14 First Wort 60 min 35.36 50%
10 g Target10 g Target Hops Leaf/Whole 14.4 Boil 60 min 12.02 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 11.9 Whirlpool 15 min 2.29 20%
5 g Chinook5 g Chinook Hops Leaf/Whole 11.9 Dry Hop 3 days 10%
50 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 0.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 10.1
Going into fermentor 26
Total: 25.9  
Equipment Profile Used: System Default
"DAM Sunny Suffolk" British Golden Ale beer recipe by Paul DT Stratford. All Grain, ABV 4.78%, IBU 49.67, SRM 4.68, Fermentables: (Finest Maris Otter, Invert Sugar Syrup, Munich Malt, Malted Rye) Hops: (Simcoe, Target, Chinook)
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  • Last Updated: 2020-07-12 16:03 UTC