Viceroy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Viceroy

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday July 12th 2020
1.060
1.017
5.6%
51.4
11.0
5.4
25.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter $ 1.20 / lb
$ 13.20 		38 2.3 88%
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II $ 0.00 / lb
$ 0.00 		34 65 8%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit $ 2.60 / lb
$ 1.30 		34.5 22 4%
12.50 lbs / $ 14.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - UK Target1 oz UK Target Hops $ 1.79 / oz
$ 1.79 		Pellet 10.3 Boil 60 min 37.02 25%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.16 / oz
$ 1.08 		Pellet 4.7 Aroma 10 min 3.06 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.90 / oz
$ 0.90 		Pellet 6.2 Boil 10 min 8.08 25%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.16 / oz
$ 1.08 		Pellet 4.7 Whirlpool 0 min 3.2 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.90 / oz
$ 0.90 		Pellet 6.2 Dry Hop 5 days 25%
4 oz / $ 5.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Mash 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
6.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
$ 5.52 / each
$ 5.52
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 5.52 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 200 80 380
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Target 164 degrees Strike 164 °F 152 °F 60 min
4.78 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Viceroy" English IPA beer recipe by Craig Harrison. All Grain, ABV 5.59%, IBU 51.36, SRM 11.01, Fermentables: ( Maris Otter, Crystal Malt II, Biscuit) Hops: (UK Target, Fuggles, East Kent Goldings) Other: (Fermax Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
266
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-25 22:51 UTC