Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10.10 kg | Bestmalz - BEST Pilsen |
CHF 1.00 / kg CHF 10.10 |
37 | 1.9 | 47% |
10.10 kg | Bestmalz - BEST Pale ale |
CHF 1.00 / kg CHF 10.10 |
38.1 | 2.81 | 47% |
1.30 kg | German - Acidulated Malt |
CHF 1.60 / kg CHF 2.08 |
27 | 3.4 | 6% |
21.50 kg / CHF 22.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | BSG - Magnum |
CHF 0.10 / g CHF 2.00 |
Leaf/Whole | 12.8 | Boil | 60 min | 7.44 | 8% |
50 g | Galena |
CHF 0.06 / g CHF 3.20 |
Pellet | 14.1 | Boil | 20 min | 13.65 | 20% |
50 g | Sorachi Ace |
CHF 0.08 / g CHF 4.00 |
Pellet | 12.4 | Boil | 10 min | 7.19 | 20% |
50 g | Sorachi Ace |
CHF 0.08 / g CHF 4.00 |
Pellet | 12.4 | Boil | 1 min | 0.86 | 20% |
80 g | Galena |
CHF 0.06 / g CHF 5.12 |
Pellet | 14.1 | Whirlpool at 90 °C | 15 min | 5.08 | 32% |
250 g / CHF 18.32 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Table Salt | Water Agt | Mash | 1 hr. |
- Farmhouse Yeast #17 - Midtbust Kveik | ||||||||||||||||
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CHF 0.00 |
Method: co2 CO2 Level: 4.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
79.5 L | Mash In | Strike | 69 °C | 64 °C | 60 min |
Mash Out | Temperature | -- | 73 °C | 20 min | |
29 L | Sparge | Fly Sparge | -- | 76 °C | 30 min |
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.55 L. Suggest reducing initial water volume to 45.4 L and adding 41.15 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 93.74 L. Suggest reducing initial water volume to 31.21 L and adding 48.34 L sparge/top-off. | 79.6 |
Strike water volume at mash thickness of 3.7 L/kg | 79.6 |
Mash volume with grains | 93.7 |
Grain absorption losses | -21.5 |
Remaining sparge water volume | 27.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 86.6 L) | 85 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 78.5 L) | 80 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Estimated amount in fermentor | 79.6 |
Total: | 107.4 |
Equipment Profile Used: | System Default |