Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace) - Beer Recipe - Brewer's Friend

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Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace)

160 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: nahthan
Calories: 160 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday July 12th 2020
12.9 °P
3.0 °P
5.3%
34.2
6.7
5.3
40.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.10 kg Bestmalz - BEST Pilsen10.1 kg BEST Pilsen CHF 1.00 / kg
CHF 10.10 		37 1.9 47%
10.10 kg Bestmalz - BEST Pale ale10.1 kg BEST Pale ale CHF 1.00 / kg
CHF 10.10 		38.1 2.81 47%
1.30 kg German - Acidulated Malt1.3 kg German - Acidulated Malt CHF 1.60 / kg
CHF 2.08 		27 3.4 6%
21.50 kg / CHF 22.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops CHF 0.10 / g
CHF 2.00 		Leaf/Whole 12.8 Boil 60 min 7.44 8%
50 g Galena50 g Galena Hops CHF 0.06 / g
CHF 3.20 		Pellet 14.1 Boil 20 min 13.65 20%
50 g Sorachi Ace50 g Sorachi Ace Hops CHF 0.08 / g
CHF 4.00 		Pellet 12.4 Boil 10 min 7.19 20%
50 g Sorachi Ace50 g Sorachi Ace Hops CHF 0.08 / g
CHF 4.00 		Pellet 12.4 Boil 1 min 0.86 20%
80 g Galena80 g Galena Hops CHF 0.06 / g
CHF 5.12 		Pellet 14.1 Whirlpool at 90 °C 15 min 5.08 32%
250 g / CHF 18.32
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 516 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 25 75 100 7.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.5 L Mash In Strike 69 °C 64 °C 60 min
Mash Out Temperature -- 73 °C 20 min
29 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.55 L. Suggest reducing initial water volume to 45.4 L and adding 41.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.74 L. Suggest reducing initial water volume to 31.21 L and adding 48.34 L sparge/top-off. 79.6
Strike water volume at mash thickness of 3.7 L/kg 79.6
Mash volume with grains 93.7
Grain absorption losses -21.5
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.6 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 78.5 L) 80
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 79.6
Total: 107.4  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 09:23 UTC
  • Snapshot Created: 2020-07-12 13:22 UTC
  • Link To Parent Recipe