Hobbit's Northeast IPA - Beer Recipe - Brewer's Friend

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Hobbit's Northeast IPA

183 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Braufessor
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Sunday July 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - American - Brewers Malt 2-Row6 lb American - Brewers Malt 2-Row 37 1.8 42.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Pekko (17.4 AA) / 16 Ounces0.6 oz Pekko (17.4 AA) / 16 Ounces Hops Pellet 17.4 Boil 60 min 33.48 4.8%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 160 °F 20 min 23.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 160 °F 20 min 7.9%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 160 °F 20 min 15.9%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Dry Hop Day 2 23.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 2 7.9%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 2 15.9%
12.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
17 each Fermcap - Drops Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gelatin Water Agt Kegging 0 min.
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 154 °F 149 °F 60 min
1 gal I just use cold water for a batch spage. Batch Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 8.27 33.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.03 0.1  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Original receipe from Braufessor on HBT. Modified it a tiny amount (bittering hops and yeast only pretty much).

Originally yeast called out as Conan (Vermont IPA or 1318 but many others should work well. So far I'm just using a combination of old Voss and/or Hornindal yeasts that I've been reusing for the last 5 or 6 batches (at this point in time anyway).

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  • Last Updated: 2021-02-28 15:16 UTC