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Stout

308 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Sunday July 12th 2020
1.099
1.025
9.7%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 66.3%
625 g Weyermann - Carafa Special Type 1 625 g Carafa Special Type 1 29.9 340 6.4%
663 g United Kingdom - Extra Dark Crystal 160L663 g Extra Dark Crystal 160L 33 160 6.8%
475 g Crisp Malting - Brown Malt475 g Brown Malt 32.7 65 4.8%
187 g Thomas Fawcett - Crystal Malt187 g Crystal Malt 33 61 1.9%
300 g Thomas Fawcett - Chocolate Malt300 g Chocolate Malt 32.2 420 3.1%
300 g Thomas Fawcett - Dark Crystal Malt II300 g Dark Crystal Malt II 33 120 3.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 2.6%
500 g Torrified Wheat500 g Torrified Wheat 36 2 5.1%
9,800 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
powys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.7
Mash volume with grains 21.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 22.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Hoppeslott. All Grain, ABV 9.72%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Carafa Special Type 1 , Extra Dark Crystal 160L, Brown Malt, Crystal Malt, Chocolate Malt, Dark Crystal Malt II, Flaked Oats, Torrified Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 13:05 UTC