AVGR - Beer Recipe - Brewer's Friend

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AVGR

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.654 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 12th 2020
1.048
1.010
4.9%
57.3
24.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 52%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 20%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 60 min 53.94 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.38 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Treated, Lake Major
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 11 8 25 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 166 °F 155 °F 60 min
7.7 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 1.18 g | 4.7 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.45 g | 9.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 0.8 3.2  
Top off amount 10.2 40.8  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"AVGR" Irish Red Ale beer recipe by Wharf Works. All Grain, ABV 4.9%, IBU 57.32, SRM 24.38, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Chinook, Fuggles) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-17 21:55 UTC