Azamoss - Beer Recipe - Brewer's Friend

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Azamoss

287 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Sunday July 12th 2020
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

1.086
1.023
8.3%
41.6
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Simpsons - Maris Otter Extra Pale13.5 lb Maris Otter Extra Pale 38 1.8 71.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8%
1.50 lb Gladfield - Chit Malt1.5 lb Chit Malt 15 1.52 8%
10.65 oz Briess - Carapils Malt10.65 oz Carapils Malt 34.5 1.5 3.5%
1.70 lb Briess - Wheat Malt, White1.7 lb Wheat Malt, White 39.1 2.5 9%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 12.8 Mash 60 min 2.4 2.2%
33.35 g Magnum33.35 g Magnum Hops Pellet 12.2 Boil at 212 °F 20 min 23.21 7.4%
33.35 g El Dorado33.35 g El Dorado Hops Pellet 12.6 Whirlpool at 203 °F 20 min 9.89 7.4%
25 g Citra25 g Citra Hops Pellet 13.3 Whirlpool at 185 °F 20 min 6.07 5.6%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop at 95 °F 0 days 4.5%
20 g El Dorado20 g El Dorado Hops Pellet 12.6 Dry Hop at 95 °F 0 days 4.5%
40 g Citra40 g Citra Hops Pellet 13.3 Dry Hop at 95 °F 1 days 8.9%
40 g El Dorado40 g El Dorado Hops Pellet 12.6 Dry Hop at 95 °F 1 days 8.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.7 Dry Hop 30 days 25.3%
4 oz Azacca4 oz Azacca Hops Pellet 11.5 Dry Hop 30 days 25.3%
448.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Fermaid O Other Primary 1 days
7.50 g FermFed (DAP free) Other Primary 0 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.10 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
72 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 163 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.12 40.5  
Grain absorption losses -2.36 -9.4  
Hops absorption losses (mash) -0.01 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

7/15/20
Actual OG 1.084
Actual FG 1.021

Oats added 20m late in mash, oops
approx 45ml Voss slurry from starter (made for Carpe RIS II).
Brix: 17 @25min, 18.4 @55min, 19.2 @1hr 20 min (start of boil)

     21 @ end of boil<br />

7.25 strike vol., 6.5 pre boil (post bag squeeze), 5.25 ferm ferm vol.


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  • Last Updated: 2021-01-10 01:38 UTC