Raspberry wheat - Beer Recipe - Brewer's Friend

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Raspberry wheat

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 12th 2020
1.051
1.011
5.4%
34.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 30.8%
2.50 kg Crisp Malting - Vienna Malt2.5 kg Vienna Malt 36.8 3.3 38.5%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 15.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.4%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 6.6 Boil 60 min 10.52 15%
20 g Perle20 g Perle Hops Pellet 6.6 Boil 30 min 10.78 20%
20 g Perle20 g Perle Hops Pellet 6.6 Boil 15 min 6.96 20%
45 g Perle45 g Perle Hops Pellet 6.6 Whirlpool 30 min 5.94 45%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Oregon Fruit - Red Raspberry Other Secondary 3 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 8.5
Mash volume with grains 12.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 30.2 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.8 L) 25
Total: 39.4  
Equipment Profile Used: System Default
"Raspberry wheat" Fruit Beer recipe by Brewer #262745. All Grain, ABV 5.36%, IBU 34.19, SRM 4.99, Fermentables: (Pale Wheat Malt, Vienna Malt, Rolled Oats, Maris Otter Pale) Hops: (Perle) Other: (Red Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 17:47 UTC