Raspberry wheat
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
10.52 |
15% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
10.78 |
20% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
6.96 |
20% |
45 g |
Perle45 g Perle Hops |
|
Pellet |
6.6 |
Whirlpool
|
30 min |
5.94 |
45% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
34.2 |
100% |
100 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Oregon Fruit - Red Raspberry
|
|
Other |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.3 L/kg
|
8.5 |
Mash volume with grains
|
12.7 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 30.2 L)
|
31 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25.2 L)
|
28 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27.8 L)
|
25 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"Raspberry wheat" Fruit Beer recipe by Brewer #262745. All Grain, ABV 5.36%, IBU 34.19, SRM 4.99, Fermentables: (Pale Wheat Malt, Vienna Malt, Rolled Oats, Maris Otter Pale) Hops: (Perle) Other: (Red Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-15 17:47 UTC