Mystic Single Hop English IPA - Beer Recipe - Brewer's Friend

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Mystic Single Hop English IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 12th 2020
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.051
1.012
5.1%
39.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg United Kingdom - Maris Otter Pale 38 3.75 98.5%
80 g United Kingdom - Chocolate80 g United Kingdom - Chocolate 34 425 1.5%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mystic25 g Mystic Hops Pellet 6 Boil 60 min 14.9 26.3%
25 g Mystic25 g Mystic Hops Pellet 6 Boil 45 min 13.68 26.3%
15 g Mystic15 g Mystic Hops Pellet 6 Boil 30 min 6.87 15.8%
15 g Mystic15 g Mystic Hops Pellet 6 Boil 15 min 4.44 15.8%
15 g Mystic15 g Mystic Hops Pellet 6 Aroma 0 min 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 70 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.4
Mash volume with grains 11.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 29.9 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 36.2  
Equipment Profile Used: System Default
"Mystic Single Hop English IPA" English IPA beer recipe by Neeb. All Grain, ABV 5.13%, IBU 39.9, SRM 10.49, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Chocolate) Hops: (Mystic) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 11:15 UTC