Dapple Cider - Beer Recipe - Brewer's Friend

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Dapple Cider

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday July 12th 2020
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1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Apple2.3 kg Apple 5.6 0 90.2%
0.25 kg Gladfield - Dextrose0.25 kg Dextrose 46 0 9.8%
2.55 kg / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 8.8 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 10.2 L) 10.5
Boil off losses -5.7
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.1  
Equipment Profile Used: System Default
"Dapple Cider" No Profile Selected beer recipe by Ryan. All Grain, ABV 5.04%, IBU 0, SRM 0, Fermentables: (Apple, Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 11:00 UTC