Enigma Single Hop English IPA - Beer Recipe - Brewer's Friend

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Enigma Single Hop English IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 12th 2020
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1.051
1.010
5.4%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 98.4%
80 g United Kingdom - Chocolate80 g United Kingdom - Chocolate 34 425 1.6%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Enigma10 g Enigma Hops Pellet 16.9 Boil 60 min 16.89 10%
10 g Enigma10 g Enigma Hops Pellet 16.9 Boil 30 min 12.98 10%
15 g Enigma15 g Enigma Hops Pellet 16.9 Boil 15 min 12.57 15%
65 g Enigma65 g Enigma Hops Pellet 16.9 Boil 0 min 65%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Other Mash 15 min.
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion 67 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.1
Mash volume with grains 11.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 30.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 36  
Equipment Profile Used: System Default
"Enigma Single Hop English IPA" English IPA beer recipe by Neeb. All Grain, ABV 5.38%, IBU 42.45, SRM 10.39, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Chocolate) Hops: (Enigma) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 10:34 UTC