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No1

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 3.9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gottlieb
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday July 12th 2020
1.055
1.015
5.3%
0.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Ireland - Ale Malt2.5 kg Ale Malt 37 3 62.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 25%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 12.5%
4 kg / £ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge 75 °C 65 °C 90 min
Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 16.3
Mash volume with grains (equipment estimates 18.6 L) 18.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11.4
Boil off losses -7.1
Post boil Volume 3.9
Top off amount 11.1
Volume into fermentor 15
Total: 16.3  
Equipment Profile Used: System Default
"No1" Scottish Light beer recipe by Gottlieb. BIAB, ABV 5.25%, IBU 0, SRM 24.21, Fermentables: (Ale Malt, Amber, Crystal 140L)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 09:38 UTC