Minibrew Oatmeal Stout - Beer Recipe - Brewer's Friend

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Minibrew Oatmeal Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: clarencejo
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 12th 2020
1.049
1.012
4.8%
0.0
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 lb American - Pale 2-Row1.67 lb Pale 2-Row 37 1.8 63.5%
0.24 lb Flaked Oats0.24 lb Flaked Oats 33 2.2 9.1%
0.18 lb American - Victory0.18 lb Victory 34 28 6.8%
0.18 lb American - Chocolate0.18 lb Chocolate 29 350 6.8%
0.12 lb Flaked Barley0.12 lb Flaked Barley 32 2.2 4.6%
0.12 lb Briess - Black Barley0.12 lb Black Barley 25 500 4.6%
0.12 lb American - Caramel / Crystal 80L0.12 lb Caramel / Crystal 80L 33 80 4.6%
2.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Willamette0.48 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 100%
0.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 each Whirlfloc Water Agt Mash 0 min.
0.12 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
0.24 Each
Cost:
Attenuation (custom):
0%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 6.2
Mash volume with grains (equipment estimates 12 L) 7
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5 L) 12.9
Going into fermentor (equipment estimates 12.9 L) 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.2  
Equipment Profile Used: System Default
"Minibrew Oatmeal Stout" Dry Stout beer recipe by clarencejo. Extract, ABV 4.79%, IBU 0, SRM 36.81, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Chocolate, Flaked Barley, Black Barley, Caramel / Crystal 80L) Hops: (Willamette) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-07-12 05:45 UTC