Corn Beer - Beer Recipe - Brewer's Friend

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Corn Beer

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday July 12th 2020
1.077
1.015
8.2%
21.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Distillers Malt5 lb Distillers Malt 35.4 2.4 45.5%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 45.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Golden Hop0.25 oz Golden Hop Hops Pellet 13.1 Boil 60 min 13.22 20%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 30 min 4.65 20%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 6 Aroma 5 min 3.62 60%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Castle Hills Village Shops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Top off amount 0.5 2  
Going into fermentor 4 16  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Corn Beer" Blonde Ale beer recipe by TKO. All Grain, ABV 8.15%, IBU 21.49, SRM 3.98, Fermentables: (Distillers Malt, Flaked Corn, Flaked Barley) Hops: (Golden Hop, Lemondrop)
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  • Last Updated: 2020-07-12 05:15 UTC