Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

376 calories 34.9 g 740 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 376 calories (Per 740ml)
Carbs: 34.9 g (Per 740ml)
Created: Sunday July 12th 2020
1.055
1.011
5.9%
0.0
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Rye Malt1.3 kg Rye Malt 36 3.7 26.2%
1.30 kg German - Vienna1.3 kg Vienna 37 4 26.2%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40.3%
0.11 kg German - CaraRye0.11 kg CaraRye 34 67 2.2%
0.12 kg German - Carafa I0.115 kg Carafa I 32 340 2.3%
0.12 kg Belgian - Special B0.115 kg Special B 34 115 2.3%
20 g Briess - Midnight Wheat Malt20 g Midnight Wheat Malt 25 550 0.4%
4.96 kg / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lesch water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 67 °C 60 min
Infusion 67 °C 75 °C 15 min
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Cleatus. All Grain, ABV 5.85%, IBU 0, SRM 17.91, Fermentables: (Rye Malt, Vienna, Pale Ale, CaraRye, Carafa I, Special B, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 04:24 UTC