Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday July 12th 2020

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	45.1%
23 lb	Flaked Wheat23 lb Flaked Wheat	34	2	45.1%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	9.8%
51 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

23 lb

American - Pale 2-Row

1.8

45.1%

23 lb

Flaked Wheat

45.1%

5 lb

Rice Hulls

9.8%

51 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Lemondrop6 oz Lemondrop Hops	Pellet	6	Boil	5 min	4.7	50%
6 oz	Sorachi Ace6 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	10 min	14.39	50%
12 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Lemondrop

Pellet

Boil

5 min

4.7

50%

6 oz

Sorachi Ace

Leaf/Whole

11.1

Boil

10 min

14.39

50%

12 oz / $ 0.00

Amount	Variety	IBU	Bill %
6 oz	Lemondrop (Pellet)	4.7	50%
6 oz	Sorachi Ace (Leaf/Whole)	14.39	50%
12 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.95 gal (135.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.95 gal (87.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.57 qt). Suggest reducing initial water volume to 7.92 gal (31.68 qt) and adding 14.39 gal (57.57 qt) sparge/top-off.	22.31	89.3
Strike water volume at mash thickness of 1.75 qt/lb	22.31	89.3
Mash volume with grains	26.39	105.6
Grain absorption losses	-6.38	-25.5
Remaining sparge water volume	20.31	81.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 33.95 g \| 135.8 qt)	36	144
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil volume (equipment estimates 34.05 g \| 136.2 qt)	32	128
Estimated amount in fermentor	32	128
Total:	42.63	170.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.95 gal (135.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.95 gal (87.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.57 qt). Suggest reducing initial water volume to 7.92 gal (31.68 qt) and adding 14.39 gal (57.57 qt) sparge/top-off.

22.31

89.3

Strike water volume at mash thickness of 1.75 qt/lb

22.31

89.3

Mash volume with grains

26.39

105.6

Grain absorption losses

-6.38

-25.5

Remaining sparge water volume

20.31

81.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 33.95 g | 135.8 qt)

144

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.45

-1.8

Post boil volume (equipment estimates 34.05 g | 136.2 qt)

128

Estimated amount in fermentor

128

Total:

42.63

170.5

Equipment Profile Used:

System Default

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